Gas Stations & Convenience Stores Cleaning

• Hot dog and taquito roller grills: Approved roller surfaces, reachable surrounds, guards, and removable drip or grease trays using the procedure for the specific model.
• Hot-food display cases: Glass, handles, exterior panels, reachable shelves, and approved removable racks or trays when the case is emptied and released for cleaning.
• Bun warmers and food-service counters: Accessible interiors when empty and approved, exterior surfaces, surrounding counters, and splash areas.
• Chili and cheese machines: Exterior housings, buttons or handles, drip trays, visible dispensing areas, and surrounding surfaces. Approved removable food-contact parts are included only when expressly scoped.
• Condiment areas: Counters, sneeze guards, packet holders, accessible dispenser exteriors, tray surfaces, and sticky buildup around the station.
• Microwaves and other agreed food equipment: Accessible interior or exterior surfaces as specified after the equipment has been prepared for cleaning.

• Fountain machines: Exterior panels, buttons or levers, splash panels, cup-rest grates, and removable drip trays.
• Fountain dispensing details: Reachable undersides of the dispensing head and the area directly beneath the nozzles; removable nozzles and diffusers only through the approved model-specific cleaning procedure when included.
• Slurpee / slushie / frozen-beverage machines: Exterior housings, touchpoints, splash areas, cup-rest surfaces, and drip trays.
• Frozen-beverage dispensing details: Accessible undersides and the area below dispensing outlets; approved removable spouts or food-contact parts only when specifically included and supported by the machine's instructions.
• Around each station: Reachable tops, sides, bases, counter edges, and floors beside and underneath the station where accessible without moving fixed machines or disconnecting equipment.

• Coffee brewers and dispensers: Accessible exterior panels, handles, visible dispensing areas, drip trays, and surrounding spills.
• Iced-coffee machines: Exterior housings, touchpoints, visible outlets, drip trays, and surrounding splash zones.
• Cappuccino machines: Exterior panels, buttons, accessible dispensing areas, drip trays, and the nearby counter.
• Coffee bar: Counters, cup and lid organizers, sugar and creamer areas, condiment holders, accessible shelving, backsplashes, and the floor around the station.
• Approved removable components: Include agreed nozzles, beverage-contact parts, trays, or empty containers only through the cleaning procedure for the specific equipment.

Our agreed machine-area scope can include accessible machine tops, side panels, front edges, support shelves, reachable backs, counter seams, splash zones, and nearby floor edges. Food and merchandise must be cleared where necessary. Areas blocked by fixed equipment, live connections, or stocked surfaces are reviewed before inclusion.

Equipment note: Food-contact cleaning is planned using the equipment's instructions and suitable product directions. Internal syrup or product lines, pressurized systems, boilers, refrigeration parts, and technical servicing are not part of ordinary machine-area cleaning. If you need a full internal sanitation cycle, tell us so the work and appropriate operator or specialist can be reviewed separately.

• Clean agreed cooler and freezer door glass, both sides where accessible and released for cleaning.
• Detail handles, door frames, and accessible edges, with seals included only where the method is approved.
• Clean ice-merchandiser glass, food-case glass, and other agreed display fronts.
• Remove fingerprints and suitable light residue from accessible glass without disturbing temperature controls or stocked products.
• Include empty cooler shelving and interiors only when specifically arranged and cleared for cleaning.

• Clean checkout counters, bagging surfaces, and accessible fixtures.
• Wipe agreed ATM, lottery kiosk, payment-terminal, and register exteriors with methods appropriate for electronics.
• Clean accessible shelf edges, endcaps, and agreed display surfaces without relocating merchandise.
• Clean agreed doors, handles, interior glass, ledges, baseboards, and safely reachable vent faces.
• Vacuum mats and clean agreed sales-floor surfaces, including accessible edges and areas near the beverage and food stations.
• Clean customer seating, table surfaces, and other agreed shared areas.

• Clean toilets, urinals, sinks, faucets, mirrors, counters, agreed partitions, and restroom floors.
• Clean accessible splash areas and agreed touchpoints.
• Refill accessible soap, tissue, and towel dispensers from store-provided supplies when included.
• Clean agreed employee break areas, accessible backroom floors, clear shelves, food-prep counters, handwashing sink surrounds, and dishwashing sink surfaces.

• Empty every ordinary trash can included in the plan: checkout, food stations, beverage stations, restrooms, backrooms, and agreed exterior or pump-island bins.
• Clean trash-can interiors, lids, rims, and exterior surfaces; detail visible spills and residue, with fuller washing and drying on the agreed schedule.
• Replace liners after the bin is ready for use and move bagged waste to the store's designated onsite disposal point.
• Clean accessible surrounding surfaces and floors, and keep recycling separated according to the store's system.

Trash scope note: Your plan will identify bin locations, liner supply, disposal access, and the interior-cleaning schedule. Dumpster washing, off-site hauling, hazardous waste, and medical or sharps waste require separate arrangements.

• Clean agreed storefront windows and entry-door glass, handles, frames, and accessible signs or ledges.
• Pick up ordinary litter in agreed entry, sidewalk, forecourt, parking-edge, and bin-surround areas.
• Clean accessible exterior bin surfaces, lids, and interiors on the agreed schedule.
• Wipe agreed fuel-dispenser exterior panels, screens, and buttons using an approved method for that equipment.
• Clean reachable pump-island surface details, bollards, seating, and squeegee-station exteriors where included and accessible.
• Sweep or otherwise clean agreed ground surfaces using a method appropriate to the site conditions.

Exterior scope note: Pressure washing, large parking-lot cleaning, canopy or high-sign cleaning, dumpster-pad detailing, graffiti removal, and extensive ground staining are reviewed separately. Fuel spills, fuel-system components, hose or nozzle internals, hazardous materials, and machine repair are outside ordinary exterior cleaning.